This week for What I Ate Wednesday, I thought I would try to switch it up because I eat the same foods almost every day. I really did try to "Go Green" and I tried to use some new recipes!
In order that they appear -
Sunday's Dinner - Crock Pot Chicken Chili with toasted Italian bread and butter. This recipe was so easy and made a ton of leftovers. It is packed with protein and really fills you up. I ate leftovers on Tuesday for lunch and it kept me full until my run at 5:30pm.
Monday's Lunch - Egg White and Avocado Salad with lettuce, peppers, tomato, carrots and little dressing on the side. I made a few changes with this and took the yolk of the eggs and mixed it with mayo and then used lettuce instead of a wrap. This was a great little lunch to go along with my usual cheddar goldfish and animal crackers.
Tuesday's Post Run Dinner - Small Shells with Pesto. I was not very hungry last night after my run which happens every once in a while. I had made the pesto a while back and stored it in the fridge and I just happened to have some leftover shells so I heated them up together. This was delicious and just reaffirms how much I love Pesto!
Thanks to Peas and Crayons for hosting WIAW!