I eat two hard boiled eggs for breakfast pretty much every morning, especially when I go to the gym before work for Total Body class or Spinning. I usually eat one of the egg yolks and throw the other away. Last weekend I was reading my Food Network magazine and found this interesting little article about eggs.
The weather has been great with highs of 80F and I have run every day in shorts! Next week, I will be back in capris or spandex because the temps will go back to normal for March.
Thursday morning was the morning I did something crazy - I woke up at 4am to fit in my 10 mile tempo run before the Total Body class at the gym at 6am. I am not sure what made me think that this would be a good idea but I doubt I will ever try this again. I managed to get 9.6 miles with 4 tempo mile repeats in before 5:30am and then headed to the gym for the hour Total body class. Part of the reason I did this was because I couldn't run after work due to a social engagement.
The social engagement after work was mini potluck party and I brought Southwest Black Bean salsa. I have been waiting for an opportunity to use this recipe and this was the perfect occasion. It turned out to be delicious and everyone loved it. The recipe is from Skinny Taste. How does mine compare to the photo from SkinnyTaste? (My salsa is the one on top.)
Today is my first complete day off in 13 days. I think I needed a total day off because Monday I went to my usual yoga class after work but my brain was a bit scattered due to training and I forgot my sneakers. I was sporting this cute look while walking out the gym! These shoes are from ALDO and I have them in the black and the brown! They are just so comfortable even though they are 2.5 inch heels.