I found this recipe on one of my favorite food blogs - Iowa Girl Eats - she always has great recipes that are easy and tasty! Plus she always takes photos of each step which I really need because I am totally a visual learner.
Baked Parmesan Garlic Fries
(adapted from IGE Recipe)
1 sweet potato (you could add in a russet potato too)
1 -2 tablespoons olive oil
1/4 cup parmesan cheese
1/4 cup bread crumbs (or panko bread crumbs)
salt and pepper
1.Wash potato and slice into 1/4 inch slices (the thinner = crispier) and soak in water for at least an hour to remove starch, the longer they soak the better.
3. Bake in oven for 20-30 minutes, flipping half way through, until potatoes are golden brown and cooked all the way through. Once removed from oven, allow to cool for a few minutes so you don't burn your mouth, then enjoy!
Super Easy. I was slightly pressed for time so I made a few changes to this recipe - First I made these after work so I didn't have time to soak them for more than 30 minutes but they still came out. Also I was baking a pork tenderloin at the same time so I set the oven to 400F degrees and baked them for 45 minutes. This was an easy way to use potatoes and they tasted so good!