Back in college, I came home one night from basketball practice and as soon as I walked in the door I smelled something delicious! Usually I was the only one who cooked, so I was surprised to see that my two male roommates had made dinner. It was delicious and super easy and I immediately stole the recipe. Seriously this is the best stuff ever.
The Easiest Mac and Cheese:
1/2 lb of elbow macaroni (about 2-3 cups)
2 lbs shredded cheddar cheese
1 can of stewed tomatoes (14-15oz) or a jar of salsa
3/4 cup heavy cream (I substituted skim milk - either one works)
First shred the cheese. I used a mix and match of what I had in the frig.
Set the cheese aside and cook the macaroni until almost tender .
Once pasta is cooled, take 3/4 of the shredded cheese and mix it together with the pasta, tomatoes and milk or cream. Once mixed, pour into a 8x11 pan.
Use the rest of the shredded on top of the pasta.
Cook at 375F for about ~45 minutes. Pull out of the oven and let cool for about 10 minutes then Enjoy!
And that is the easiest mac and cheese!