Friday, January 13, 2012

Whole Living Cleanse: Week 2

Happy Friday!!  I am so glad it is almost the weekend - I have a perfect day planned tomorrow, but first we are back with the second week of the Whole Living Cleanse brought to you by my best friend Kaylie!  Enjoy!
(If you missed the first week, you can check it out here.)


Whole Living Cleanse: Week 2
With the hardest part behind me, I took on this week with a clear mind and a clean body. This week, I got to add back in seafood and beans, while still eating all of the foods from week one. I haven’t been able to find any wild-caught salmon and my husband and I won’t eat farm-raised fish, so we’ve mostly been eating beans with dinner, which is okay with me (although I would love to reap the benefits from eating a beautiful piece of salmon!).
One thing I tried to really focus on this week was chewing slowly and eating with purpose. It was good in theory, but mostly didn’t work. I tend to go 3+ hours between meals during the workday and so by the time I get to lunch I usually wolf it down in 10 minutes. But anyway, here’s my week in photos:
Breakfast:
Carrot Mango Mint Smoothie
Strawberry orange banana Smoothie
Pomogranate Blueberry Strawberry Smoothie
I figured I wouldn’t ruin a good thing and decided to stick with the smoothies for breakfast each day. That is especially hard to do on weekends when I would typically cook eggs and toast or pancakes, but I survived. Also daunting: sitting at the breakfast table at 6:30 AM in dressy work clothes, shivering as I slurp down an ice cold fruit-filled drink. I am craving a warm, comforting meal to start my mornings with. Oatmeal is definitely coming back next week!

 Lunch:
Red Lentils Soup
Vegetable Soup
Again, I took whatever I cooked for dinner the night before as my lunch the next day. I also made two snacks from the Whole Living approved-snacks list: a minty pea dip and dried fruit and nut bites.

Dinner:
Roasted Vegetables and cannellini beans
Field Greens salad with black beans and red cabbage apple onion slaw
See below for recipe!

Roasted Sweet Potatoes with Almond topping
Did you think I cheated and made eggs for dinner? It’s a fake-out! One of the breakfast recipes this week was the Tofu and Greens Scramble, but I couldn’t fathom eating tofu in the morning, let alone standing at the stove before work. So I made this dish for dinner and it tasted just like eggs (or maybe it was my eyes playing tricks on my brain). The secret ingredient? Tumeric! I will definitely be making this for brunch tomorrow morning!

Overall, any detox symptoms I experienced in the first week have completely disappeared. I’ve lost about 3 pounds, which of course makes me feel great. I still look longingly at the cheese drawer in my refrigerator, and I am mostly missing eggs, artisan bread from the local market we always buy from, and of course chocolate. I will say though that when you feel this good inside and out, the thought of “cheating” doesn’t even pass through your mind!   Week 3 looks tantalizingly tasty and easy; I cannot wait to bring back quinoa and eggs! 
Thanks for reading! Is anyone else doing a cleanse? How are you progressing?

Tuesday, January 10, 2012

Going Old School

January and February are the months when my running club heads indoors to a local track for workouts.  I like running with a group and I hope I can attend a few workouts before we head back outdoors.

Tonight was my first night back with the group in a very long time and it was good to be back. Since we were indoors, I had to dig out my OLD watch instead of my garmin!


Good old trusty Timex watch with no paces, no distance measured, just the time, stopwatch and a lap button.

I had no idea what was planned for a workout and of course I was a bit nervous.  Thankfully not only was my run club coach there when I arrived, but I just happened to run into my old college track coach.  I spent time catching up with both coaches and they really helped me to relax not only about the workout but also about my future running and racing with my current knee problems.

After a quick, although boring workout due to the track being only 200m, it was time to start the workout. 

4x800m at Tempo pace (7:00 pace)
3:35 - First one done! That wasn't so bad.
3:31 - Legs are feeling good, but that was not easy.
3:30 - Hold on, Just hold on!
3:25 - Too fast. But I am done!

Running with my old watch actually wasn't that bad.  Relying on my body to know and hold the pace was a fun change.  I have gotten used to the lap button on my garmin so I had a little trouble reverting back to my old watch but it still worked.

It felt so good to run on a track, instead of a treadmill or outside in the dark.  And it was nice to have some company for the workout.  Overall, I think this is a great start - still trying to figure out what to train for though.

And now time to stretch and ice!  (My old college coach really re-enforced the fact that I need to do that tonight and he is usually right)


Do you run with a garmin all the time? Or do you have an older, not so technical watch?

Monday, January 9, 2012

A pre/post Run routine


I know that when I am feeling good and my running is going well, I seem to neglect some important steps before and after the run.

For example, when I am feeling good...

I stop stretching.

I stop icing.

I stop cross training.

Last week, I took a few days off from running because my knee was extra achy for some reason.  While I was feeling sorry for myself on the couch, I started to think that maybe I needed get off my butt and try to help my knee fell better.

So I started icing.

I started doing some quad and hamstring exercises and stretches.

And you know what...surprise, surprise...my knee actually feels better!  Now I am not 100% yet but I feel better than I did last week, so that is a start.

I planned a morning run for Monday morning and before the run, I did a few hip and hamstring stretches.  And then I ran under a beautiful full moon.  The knee wasn't perfect, but it was amazing to be outside running in the early hours under the moon. 


And afterward, I made sure to stretch more and then ice while I ate my breakfast!  So here is hoping that this is the start of many more good runs and lots of preventative maintenance/icing/stretching!


Do you have a pre/post run routine that you do to make sure you stay injury free??

Friday, January 6, 2012

Whole Living Cleanse: Week 1

Happy Friday! Today I have a very special treat - a wonderful guest post from one of my dearest and best friends!  

Now that the holidays are over, I know a lot of us have been feeling less than our best due to all the indulgences we consumed in the last month.  I have been taking a very careful look at what I have been eating and trying to get back into a good routine.  My friend Kaylie has also been taking a look at her eating habits and is currently on the Whole Living Cleanse for 4 weeks.  I asked her to share with all of you her experiences with this and so here is her experiences with week 1!


The Whole Living Action Plan 2012: A Mind-Body Cleanse

Hi everyone! First of all, I am so excited to be guest posting on J’s blog, and very thankful that she let me do this today! J and I are best friends, were each other’s maid of honor at each of our recent weddings, and we are both passionate about health and fitness.

Except, of course, when the holidays bulldoze any hopes of eating healthy, and scrumptious snacks, decadent desserts, and an over-abundance of wine and spirits seem to be present everywhere. For me, this year was no exception, and after four weeks of mindless, unhealthy eating, I was feeling sluggish, inert, and out of control. When the January issue of Whole Living magazine landed in my mailbox just days before the start of the new year, I was immediately enamored by the beautiful, refreshing glass of juice on the cover. The writers promised a 21-day cleanse to detoxify the mind and body, and as soon as I read the challenge plan, I was ready to make the change back to healthy eating. I began on January 1, and tomorrow I will wrap up week one of the three-week cleanse. I’m here today because I’d love to share the plan itself and my experiences and results with you so far.

The 21-day cleanse: what is it?

For those who are wondering, a cleanse is not a fad diet. Cleansing is a way to detoxify yourself and clear out the poisons from your system, such as caffeine, pesticides, and alcohol. Cleansing allows you to get in tune with your body and forces you to truly think about your relationship with the foods you consume. Cleansing also enables you to break your bad eating habits and start fresh again from the beginning. All cleanses are different, but the reason why I like the WL cleanse is because it gives you many options for each meal, which is crucial to good cleansing when your food choices are limited.

How does the WL cleanse work?

During week 1, you eat a basic but very colorful palette of fruits, vegetables, and plant-based fats, including nuts, seeds, and oils

During week 2, you add back in seafood, beans and lentils, and organic soy

During week 3, you add gluten-free grains and eggs

The WL website, but not the magazine, has also included a bonus week 4 to help you transition back into “real world” eating with practical, sensible meal options.

What’s off limits during my cleanse?

WL advises “six to skip” for the duration of this cleanse: caffeine, processed foods and beverages, anything with added sugar, dairy, gluten, and alcohol. All of these can tax the digestive system and cause symptoms such as inflammation and bloating. 

And now… here we go: my week in pictures! Here is a sample of what I ate:

Breakfast: 
Antioxidant Smoothie
Coconut Water and mango Smoothie
The Kicker - Green Smoothie with kale and apples
Strawberry banana Orange Smoothie
Lunch: I have no pictures from lunch, but basically my dinner from the night before was my lunch the next day.

Dinner:  

Field Greens salad with Broccoli and Butternut Squash
Spiced butternut Squash soup with apples
Roasted cauliflower and mushrooms
Avocado with bell pepper and tomatoes
Roasted broccoli and butternut squash with garlic
 I also did not take photos of the homemade snacks I ate, but I simply chose a few from week one of the WL website, and then supplemented with raw nuts or veggies.

My thoughts so far:

This week was TOUGH for me, but I knew I needed to get through it and I did not cheat at all! Although I knew that giving up my beloved cheese and treasured bread would be the hardest, headaches from caffeine withdrawal and low calorie intake plagued me for at least three days out of the seven. And some of the meals I felt a bit discouraged with; for example, try as I might, I cannot love peppers. One night I talked myself into making the Avocado with Bell Pepper and Tomatoes for dinner, and I just could not get past the peppers. I would have had a much more successful meal if I had substituted a different veggie and not tried to force myself into eating something I know I don’t like.

You know how Wegmans (our local grocery store) advises us to “eat a rainbow”? Well this week, I truly have. This is an amazing concept to me—both the fact that I did it, and that people tell us to do it everyday— and I think it is certainly more difficult to accomplish with so many other distractions (eggs, cheese, bread… can you tell the things I’m missing?) around us at the grocery store and in our kitchens.

When you eat like an herbivore, there is so little waste. The majority of my garbage bin this week are apple cores and banana peels. Call me crazy, but I feel like I’m lowering my carbon footprint as I eat!

I haven’t lost any weight, but that isn’t the goal of my cleanse. My goal is to feel better and in control of my body and my choices, and I have re-gained both of those things. A cleanse is certainly not right for everyone, and you should definitely make sure you are well-educated on the subject before you begin one. But giving up processed foods, caffeine and alcohol is a good thing to do every once in a while. All in all, I am feeling precisely like the magazine promised I would by the end of week one: “light, energized, clearheaded, and motivated to conquer week 2”! I hope to check back in with you next week to give you my latest progress report!

Is anyone else doing some form of a cleanse as we begin the New Year?

To read more about the Whole Living 21-day cleanse, click here: http://www.wholeliving.com/152870/2012-whole-living-action-plan

Stay tuned next week for Week 2 from Kaylie!!

Tuesday, January 3, 2012

And we have snow

On the first day of 2012, my in-laws came to visit me and brought loads of cookies and bread - talk about carb overload.  This is all that is left after I ate more than my share of cookies and took even more into work with me.



One the second day of 2012, I had to go back to work when most people still had off - I enjoyed the less crowded roads as I drove home.


One the third day of 2012, it snowed! And the temperatures dropped to freezing levels so I went to the gym and battled for a treadmill to run a few tempo miles.  I really hope I can limit my time on the treadmill this winter because today was just not fun.


BRRRR!!

This year has started off pretty well and I hope it continues.  I didn't make any resolutions last year - I just wanted to train smart and stay injury free. Well that almost worked and so for 2012 I am going to try again.

I want to stay injury free for 2012. 

And I hope I am on the right track because I am feeling better and stronger thanks to ART and my cross training at the gym.  I can now do lunges properly and I can ever run 10 miles again.  It seems like everything is coming together for another great year!

Now all I have to do is plan out my race schedule for the year...I think I'll focus on spring first and then work from there.