Tonight's dinner was brought to my kitchen by Runner's World and The Athlete's Palate.
After work tonight, I made Quick, Creamy Chicken Lasagna and it was delicious! I have to be honest and say it was not all that quick because it did take me about 45 minutes to prepare because I had to cook the lasagna noodles and the chicken. Once everything was ready though, it took me less than 10 minutes to assemble this all together and pop it into the oven. And then the lasagna had to bake in the oven for 45 minutes.
After all that, it was finally done and it was delicious! I had to pull myself away from this because I kept going back and nibbling on the edges.
The leftovers will be great tomorrow night after my almost end of the week long run. The perfect reward after a tough day at work and a long workout!
Sometimes I am afraid to try new recipes for dinner because what if it doesn't come out right, then we wont have any dinner. So far so good though, I have only had a few failures with a too soupy mac and cheese and a cauliflower pizza crust.
Do you often try new recipes or just stick to the ones you know??